Twice-Baked Almond Croissants

  • $9.50

Our twice-baked Almond Croissants areThe croissant (made over 3 days) is dipped in rum syrup before a layer of almond frangipane is spread inside. Creme patissiere custard is piped into the centre, then it’s sandwiched and topped with frangipane & flaked almonds. Baked again to absolute perfection.