Cubby Bakehouse – the southern sister to iconic Gold Coast cafe and pastry haven Custard Canteen at Tallebudgera Creek – overlooks the stunning Tweed River in the northern NSW town of Chinderah. Locals Ben & Ursula Watts are the visionaries behind Cubby, alongside a talented team of bakers, patissiers, chefs and baristas, who pump out epic pastries, Marvell Street coffee and delicious all-day brunch, seven days a week. Soft & crunchy banh mi rolls are baked fresh in small batches across the day at Cubby, while hot cinnamon doughnuts join other handmade goodies like cream-filled eclairs, gooey cookies and delicious puff-pastry tarts in the daily line-up. You can also order pastries and made-to-order birthday cakes at any time via Cubby’s online store.
